The primary responsibility of the Steward is to perform food running, banquet functions, dish washing, pots and pans, trash removal, plate-up, sanitation, polishing, and care of equipment.
All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.
Company Standards of Conduct
All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.
Must be able to:
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