Job Description

Create Your Experience of a Lifetime!

Come work and play in the mountains!  Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.​

Are you looking to hone your culinary skills and expertise in a fast paced, large volume resort environment? Are you interested in working and living in Grand Teton National Park? Are you looking for an  Experience of a Lifetime ? If you answered, “Yes” to these questions, this position is great for you! 

Job Specifications:

• Outlet: Jackson Lake Lodge, Jenny Lake Lodge, Colter Bay Village, Flagg Ranch
  • To learn more about our locations – visit  Teton Employee - Our Properties
• Wage: $18.25 / hour
• Skill Level: Intermediate

The Line Cook/ Intermediate Level Cook responsibilities include, but are not limited to:

• Serve as a Short Order/Line Cook.  
• Taste all food on the line to make sure it meets specifications.  
• Pick up storeroom requisitions as required.  
• Perform station check to ensure all food stations are set up for service.  
• Stock kitchen workstations as needed.  
• Perform daily back of house tasks including opening and closing duties; keeping sanitation levels to company standards; and ensuring proper disposal of cooking oil at end of workday.  
• Cook straightforward menu items that only require a short prep time pursuant to kitchen ticket specifications and standards.  
• Comply with all applicable Environmental, Health and Safety (EHS) standards.

The “must haves” for this position include:

• Must have a minimum of 6 months of cooking experience.
• Must be able to lift up to 50 lbs.

We prefer that you additionally have the following skills / experience, but it is not required:

• Knowledge of different stations like grill, garde manger and sauté
• High volume cooking

What’s In It For You?

• FREE Housing (including linens and all utilities) or Full Hook-Up RV Sites
• FREE WiFi (where available)
• FREE National Park Pass to Grand Teton National Park and Yellowstone National Park
• FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!
• FREE Recreation Program and complimentary use of Rec Halls, Employee Gyms (Climbing Wall at JLL) and watersports equipment.
• $105/week Meal Plan covers 3 meals/day in the employee cafeteria

We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. Grand Teton Lodge Company offers an amazing place to live and work, as well as staff housing. 

The expected pay range is $18.25 . This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID  506311
Reference Date: 12/11/2024 
Job Code Function: Back of House

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