Job Description

We are Hiring a Part-time (potential for Full-time) experienced Bartender for the University Club of Pasadena.

Our Story:

Since 1922, the University Club of Pasadena has served as a center for professional, academic, and social life in the community. As a historic membership club and event venue, we offer a beautiful and relaxing environment for professionals to network and enjoy unique dining experiences together.

How Do We Create Genuine Hospitality Together:

At the core of our company is the belief in Genuine Hospitality – a commitment to creating an economy of giving. By leading with empathy, we invite everyone to feel their inherent value, from our clients and guests to the talented team working behind the scenes.

Our Mission:

To be a leader in the Club industry, recognizing and celebrating the value of our members during their visits with us.

As a Bartender in our Food and Beverage department, you will play a crucial role in providing an exceptional service experience to our members and their guests. Your responsibilities include taking beverage orders, serving both alcoholic and non-alcoholic beverages, and ensuring a delightful member experience. Additionally, you will contribute to the maintenance of the restaurant bar area and equipment, mentor new bartenders, and possess a comprehensive knowledge of the beverage program.

• Minimum of 21 years of age.
• Three years of bar service experience.
• Fluent communication in English with members/guests, management, and co-workers.
• Legible communication skills.
• Basic arithmetic skills.
• Beverage knowledge – wine, beer ,spirits, including food menu.

Desirable:

• Some college education.
• Certification in liquor, wine, and food service.
• Previous bar training.
• Fluency in a foreign language, preferably Spanish.
• Certification in alcohol awareness program.
• Certification in C.P.R.
• Knowledge of restaurant computer systems.

Skills:

Essential:

• Understanding and meeting member/guests' service needs.
• Recognizing and recalling member's names and preferences.
• Training and mentoring new bar/service staff.
• Organizational skills and the ability to think clearly under pressure.
• Friendly, can-do attitude.
• Attention to detail.
• Accessing and inputting information into the POS system accurately.
• Suggestively selling menu items, beverages, and wines.
• Maintaining good coordination and timing while serving others quickly.
• Performing job functions with minimal supervision.
• Working cohesively with co-workers as part of a team.
• Demonstrating a full knowledge of the menu and ingredients.

Physical Requirements:

This position is active and requires:

• Regular talking and hearing.
• Frequent standing, walking, bending, occasional kneeling, stooping, and crouching.
• Frequent lifting of products weighing up to 25 pounds.

Essential Job Functions:

Beverage Preparation and Service

• Take orders and serve alcoholic and non-alcoholic beverages.
• Prepare drinks according to specified recipes and member preferences.
• Serve light meals to members.
• Open and serve wine/champagne bottles.
• Conduct monthly inventory checks and assist with ordering supplies as needed.
• Develop and suggest creative and innovative cocktail recipes to enhance our menu offerings.

Member Interaction and Satisfaction

• Greet members warmly and take their orders, using suggestive selling techniques.
• Anticipate members’ needs and respond promptly.
• Handle member complaints and ensure satisfaction.
• Provide recommendations from the menu and offer a high level of hospitality throughout the members’ visit. 

Maintaining Knowledge and Compliance

• Maintain knowledge of menu items, liquor brands, and wine selections.
• Abide by state liquor regulations, ensuring responsible service.
• Adhere to departmental policies and service procedures.
• Stay informed about Club services/features and local attractions/activities.

Bar Setup and Maintenance

• Complete opening and closing side duties, including inventory, stocking, and cleaning.
• Ensure cleanliness, sanitation, and organization of the bar area.
• Maintain and use equipment properly.
• Update menus and wine lists as necessary.

Administrative and Operational Tasks

• Input orders into the P.O.S. system and process payments.
• Communicate effectively with other staff members and assist Bar Backs and Cocktail Servers as needed.
• Complete reports, logs, and inventory as required.
• Assist with weekly/monthly inventories and maintenance needs documentation.

Supervision and Leadership:

• Provide guidance and leadership to other bar staff.
• Assist in training new staff members.
• Oversee bar operations during shifts and ensure smooth service.
• Coordinate with Clubhouse manager to address any issues or concerns.
• Act as a point of contact for staff questions or assistance.
• Ensure adherence to standards and procedures by all bar staff members.

Secondary Job Functions:

• Abide by state liquor laws.
• Assist in closing reports and walkthroughs.
• Review reserved table and member names, follow up on special arrangements.

Benefits :

• Competitive hourly wage.
• Opportunity for professional growth and development.
• Collaborative and supportive work environment.
• Employee family meal offered

If you are passionate about bartending, have a creative flair for crafting cocktails, and meet the qualifications listed above, we would love to hear from you!

Compensation Details
Compensation: Hourly ($30.00 - $35.00)

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